Alison has successfully grown Artizian, which is now 22 years old, from zero to £11m with over 193 team players. Artizian is a boutique catering and hospitality company with a passionate belief in making a positive difference.
“At Artizian we see ourselves as architects of workplace feeding and nutrition, providing tailored foodservice solutions to businesses primarily in London and the South East. We help companies improve workplace environments and employee wellbeing, where food plays a fundamental role.
Quite simply, we listen and take on board your objectives as our own, focusing our expertise on creating, delivering and managing your site with a freshly made, nutritionally led and chef inspired offer, allowing you the time to focus on your own core business.”
Artizian is an SME by choice and proud to be a certified Women Business Enterprise, having received many accolades over the years, which in the last 2 years include: Service Excellence Award from LTG, and Winners of the Health and Vitality Honours for Communication & Engagement and Cost Sector’s PS100 Health & Nutrition Award.
SO WHAT DRIVES HER PASSION?
Alison’s passion has always been about delivering great service experiences. Her father’s premature death from cancer prompted her to consciously change her lifestyle and eating; and is also why she was so convinced in 2010 that everyone subconsciously ate according to their mood. Alison imagined what could be achieved by those who consciously ate and initiated the introduction of a nutritionally balanced Mood Food® range of products to help feel ‘energised’ and ‘chilled’. This brand now accounts for over 30% of Artizian’s sales revenue and on the back of its success set up a Nutrition & Wellbeing Solutions company – Nutrition Bites that has just launched Thrive an evidenced based digital nutrition & wellbeing subscription to help employees Thrive against the issues affecting workplace wellbeing today. Small Changes = BIG Impact!